May
16
2008
16
2008
Lidia’s Italy ~ Italian Cookbook
I saw a new cookbook I want today on “The View.” They had Lidia Bastianich, the author of, “Lidia’s Italy” on the show and the food just looked delicious!
Synopsis
Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions–including Trieste, Friuli, Piemonte, Rome, and Naples–but provides historical and cultural background as well. Recipes include Roasted Potatoes and Artichokes, Baked Fennel with Prosciutto, Agnolotti with Roast Meat and Spinach Stuffing, Sage Pudding, and Ricotta Cake with Almonds. With photographs.
